Description

  • Food & Drink, Outdoor and Something A Little Different
  • Tickets from £85.00
  • Over 18
  • This event has taken place.
  • 18:30 - 22:30

Join us for a series of unforgettable evenings at RHS Garden Wisley.

Our talented Executive Chef Brwa Ahmad has crafted a seasonal three-course set menu inspired by the very essence of the garden.

The allure of these evenings extends beyond the flavours of the menu, and we also invite you to indulge in the wisdom of an RHS curatorial expert who will give you a tour and a captivating talk about the garden.


Ticket price includes:

Welcome cocktail, 3-course dinner.

Tour and talk from RHS curatorial experts.

Friday 5 April - Cherry Blossom at Wisley. 

Spring is heralded by the Welcome Landscape at Wisley, where over 150 cherry trees burst into blossom simultaneously – a real spectacle to behold! As a nod to the Japanese origins of flowering cherries, a Japanese menu can be looked forward to, after taking in the wider cherry blossom collection which features trees of different habits, colours and flowering times, scattered across the garden landscape.

Friday 26 April - Spring at Wisley

Wisley started as a woodland garden called Oakwood, in the late nineteenth century, and that same woodland garden exists today in the heart of the garden. Like many woodland gardens, it comes to the fore in spring, so enjoy a guided walk around this historic garden area and the equally beautiful Battleston Hill woodland garden, and see them both in full spring dress, adorned with magnolias, rhododendrons, late flowered camellias and many other delights.

Friday 17 May - All about roses

A rose inspired menu will be a perfect end for an evening spent exploring the rose garden in full bloom. The Wisley rose garden features mass plantings of roses, intermingled with clematis, herbaceous plants and flowering Chinese dogwood trees Cornus kousa var. chinensis. The garden walk will also explore some wider garden areas that showcase roses trained on arches, walls and even growing freely through trees.

Friday 28 June - Summer in the Pinetum and Howard's field

Howard’s Field and the adjacent Pinetum are some of the oldest parts of Wisley, and are home to some of Wisley’s most magnificent trees including the tallest tree in the garden a redwood at 39m and, as the landscape opens into Howard’s Field, the national collection of heathers can be found, and the grass borders, housing the main collection of ornamental grasses. Meet some magnificent trees and experience a menu with pine-smoked food to finish the night on a coniferous note!

Friday 26 July - Explore and eat the World Food Garden

2024 will see the World Food Garden at Wisley head into its third summer. Stroll through the herbs and edible flowers, observe many wall trained fruits, see old favourites alongside newer, experimental exotic crops and hear how the new garden has settled into its place on the Hillltop. Managed in a ‘no-dig’ and spray-free approach since its creation, the garden will contribute to tonight’s menu.

Friday 30 August - Palm trees and Pina Coladas

Wisley is often recorded as being a summer hotspot, with its old weather station recording the hottest temperatures in the country. These temperatures, coupled with the Wisley team’s love of exotic gardening, has enabled the Exotic Garden to flourish in recent years, so take a deep dive into the palm trees and bananas and hear how such a garden is created, navigated through the winter, and how many of the plants are hardier than you’d perhaps imagine.

Friday 27 September - Wisley's sustainable Autumn harvest

Enjoy an evening all about edible growing and explore the World Food Garden, Orchard, Vineyard and Fruit Garden with our expert team. Several years ago we switched off additional irrigation, and non-natural sprays in the Orchard, and the edible landscape is on an exciting journey, showcasing sustainable food production, but not at the expense of the environment and in the face of a changing climate – come and see how we are doing!

For those interested, a selection of wine will be available for purchase on the night.

We are happy to accommodate dietary requests - please let us know when booking if you are vegan, vegetarian, pescatarian, or have any intolerances/allergies. If you are a group purchasing tickets separately, kindly email us in advance to let us know you would like to be seated together.

For any other questions you may have, please email our team at 
wisleyevents@companyofcooks.com


Offers

Promotions

Tickets/Times

Ticket Event time Cost
Tour and Dinner RHS Garden Wisley 18:30 - 22:30 £85.00

Location

Address

RHS Garden Wisley, The Terrace Restaurant, Wisley Lane, Woking, GU23 6QB

Menus

Organiser

Company of Cooks
Company of Cooks brings you, In good company, a series of summer al fresco chef dinners and experiences across London's most stunning and historical gardens, palaces, and performance centers. Enjoy a seasonal menu with ingredients inspired by the gardens at Wisley, crafted by our Executive chef, Brwa Ahmad. Each individual event offers you a one-of-a-lifetime experience and experiences are meant to be shared in good company. We are looking forward to seeing you at dinner...

T&Cs

1. The ticket holder voluntarily assumes all risks and danger incidental to the event for which the ticket is issued, whether occurring prior, during or after the event. The ticket holder voluntarily agrees that the management, venue, event participants, DesignMyNight WFL Media Ltd and all of their respective agents, officers, directors, owners and employers are expressly released by the ticket holder from any claims arising from such causes.
2. Tickets are issued subject to the rules and regulations of the venue.
3. Please check your tickets, as mistakes cannot always be rectified.
4. Occasionally, events are cancelled or postponed by the promoter, team, performer or venue for a variety of reasons. If the event is cancelled, please contact us for information on receiving a refund from the responsible party. If the event was moved or rescheduled, the venue or promoter may set refund limitations. It is your responsibility to ascertain the date and time of any rearranged event.
5. The venue reserves the right to refuse admission and may on occasion have to conduct security searches to ensure the safety of the patrons.
6. Every effort to admit latecomers will be made at a suitable break in the event, but admission cannot always be guaranteed.
7. We regret that tickets cannot be exchanged or refunded after purchase.
8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
9. If this ticket is re-sold or transferred for profit or commercial gain by anyone other than the promoter, venue management, DesignMyNight or one of their authorised sub-agents, it will become voidable and the holder may be
refused entry to or ejected from the venue.
10. The venue may operate a No Smoking Policy.
11. The promoter, venue management and DesignMyNight accept no responsibility for any personal property.
12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.

Customer Reviews (10)

Previous in good company reviews

63% 32
24% 12
6% 3
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Showing {{ eventVenue.reviewsFilter }}/5 ratings only.

4

Based on 51 customer reviews

  • Written by Jan

    Rating: 5

    VERIFIED

    Visited 1 year ago
    It was a fantastic night with an interesting and well informed tour round a small section of the garden. This was followed by a delicious three course dinner with wine and coffee i included. Taking the excellent quality into account I also felt it was good value for money.
  • Written by Heather

    Rating: 3

    VERIFIED

    Visited 1 year ago
    The garden tour was excellent. The main course was an epic fail. Rather than a well cooked belly pork with crispy topping it was a barely cooked gloop of fat that absorbed all the gravy, so it resembled a jellyfish of fat on the plate. More details of what was from the gardens would be nice. Huge plates, minute portions.
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